Villilä Manor menu

Starter

  • Nacxto platter 10 €

    - cheese from local cheese dairy, pickled root vegetables, smoked beef, garlic bread

  • Creamy cauliflower soup and root vegetable crips 14 € / 16€
  • Salmon pastrami and apple salsa 14 €
  • Cep-mushroom ravioli with salvia-butter sauce 14 €

Main courses

  • White fish 33 €

    - broccolini, potatoes and spinach - lime-butter sauce

  • Steak a´la Nacksby 34 €

    - fried new season potatoes, pan-fried mushrooms with cremolata

  • Cep-mushroom ravioli 25 €

    - ravioli filled with cep-mushrooms, spinach and tomatoes

  • Lamb 37 €

    - Sirloin steak of lamb, root vegetables fried in honey-thyme butter and dark garlic sauce

Desserts

  • Creme Brulee 12 €
  • Pannacotta with berry coulis 12 €
  • Selection of cheese 13 €
  • Maringue, red currant sorbet 14 €

Menu

  • Menu White fish 59 €

    Green sprout salad
    Creamy cauliflower soup
    White fish
    Creme Brulee

  • Menu Nacksby 62 €

    Green sprout salad
    Salmon pastrami
    Steak a`la Nacksby
    Maringue, red currant sorbet

  • Menu Vegetarian 53 €

    Green sprout salad
    Creamy cauliflower soup
    Cep-mushroom ravioli
    Maringue, red currant sorbet

Menu created by
Chef de Cuisine Kari Kiekkinen