Villilä Manor menu
Starter
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Creamy sweet potato -chili pepper soup 12 €
mozzarella cheese, tomatoes and basilika
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Sugar peas gazpacho (L,G) 8,50 €
Cold sugar peas soup with whipped sour cream
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Cep-mushroomravioli 14 € / 25 €
Raviolis filled with ricottacheese and cep-mushrooms
Main courses
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White fish 33 €
Lime-butter sauce, asparagus, fried heart salad and potatoes
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Entrecote (L,G) 36 €
Chimichurri sauce, caramelized carrots and shallots and potatoes
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Lamb (L,G) 37 €
Lamb chops, dark garlic sauce and root vegetables fried in honey-thyme butter
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Vegetagle (M,L,G) 24 €
Roasted Portobello mushrooms, Cherry tomatoes and grapes stewed in herb oil, broccolinos
Desserts
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Crema bruciata (L,G) 11 €
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Berry pavlova (G) 13 €
Marinque, white chocolate mousse and berries
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Chocolate fondant (G) 14 €
Creamy vanilla ice-cream
Snacks
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Roasted potatoes(L, M, G) 5 €
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French fries (L, M, G) 5 €
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Aioli (L, M G) 2 €
Menus
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Menu Whitefish 59 €
Sugar peas gazpacho shot
Insalata Capresei
Whitefish
Chocolate fondanti -
Menu Nacksby 61 €
Sugar peas gazpacho shot
Lohipastrami
Entrecote
Crema Bruciata -
Menu Vegetable 51 €
Sugar peas gazpacho shot
Insalata Caprese
Roasted portobello mushroom
Berry pavlova