Villilä Manor menu

Starter

  • Creamy sweet potato -chili pepper soup 12 €

    mozzarella cheese, tomatoes and basilika

  • Sugar peas gazpacho (L,G) 8,50 €

    Cold sugar peas soup with whipped sour cream

  • Cep-mushroomravioli 14 € / 25 €

    Raviolis filled with ricottacheese and cep-mushrooms

  • Salmonpastrami (L,G) 14 €

    Apple salsa

Main courses

  • White fish 33 €

    Lime-butter sauce, asparagus, fried heart salad and potatoes

  • Entrecote (L,G) 36 €

    Chimichurri sauce, caramelized carrots and shallots and potatoes

  • Lamb (L,G) 37 €

    Lamb chops, dark garlic sauce and root vegetables fried in honey-thyme butter

  • Vegetagle (M,L,G) 24 €

    Roasted Portobello mushrooms, Cherry tomatoes and grapes stewed in herb oil, broccolinos

The meat for our portions comes from Finnish meat farms. We prefer local raw materials depending on availability. Raw material changes in doses possible.

Desserts

  • Crema bruchiata (L,G) 11 €
  • Berry pavlova (G) 13 €

    Marinque, white chocolate mousse and berries

  • Chocolate fondant (G) 14 €

    Creamy vanilla ice-cream

Snacks

  • Nackstoplate (L,G) 12 €

    Cheese from local cheese dairy, smoked beef, carrot jam

  • Roasted potatoes(L, M, G) 5 €
  • French fries (L, M, G) 5 €
  • Aioli (L, M G) 2 €

Menus

  • Menu Whitefish 59 €

    Sugar peas gazpacho shoti
    Insalata Capresei
    Whitefishi
    Chocolate fondanti

  • Menu Nacksby 61 €

    Sugar peas gazpacho shot
    Lohipastrami
    Entrecote
    Crema Bruchiata

  • Menu Vegetable 51 €

    Sugar peas gazpacho shot
    Insalata Caprese
    Roasted portobello mushroom
    Berry pavlova

Menu created by Chef de Cuisine Kari Kiekkinen